|
Earlier this month, the Washington Post published an explosive article reporting that beef certified by Global Animal Partnership (GAP), the animal welfare certification used primarily by Whole Foods Market, was found to contain antibiotic residue despite GAP’s and Whole Foods’ claims that their meat is “antibiotic-free.” Read more from Farm Forward here.
Farm Forward has found a variety of drugs, including an antibiotic, in meat certified as having “no antibiotics, ever” taken from products purchased from Whole Foods store shelves. The drugs, including fenbendazole, clopidol, and monensin, are used widely in conventional animal agriculture. The use of monensin is prohibited within the USDA Organic program and by Global Animal Partnership’s (GAP’s) Animal Welfare Certified™ program, which certifies all meat sold in Whole Foods stores. Read more from their investigation here.
|
Archives
June 2023
Categories |
RSS Feed
Site powered by Weebly. Managed by MacHighway