The market for so-called “humane” products can be confusing to even the savviest consumers. This article from Farm Sanctuary offers an in-depth answer to the common question: “What about meat labeled ‘humane?’”Across California, primarily in the Central Valley, dozens of calf-raising operations receive newborn calves from dairies and raise them during the first months of their lives. These facilities play a critical role in modern industrial milk production, yet they remain largely invisible to the public. It's a system in which newborn calves routinely endure intensive confinement, neglect, and violent handling.
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