A class action claims some of the meat sold by Whole Foods, the pioneer of natural food, contains antibiotics, even though the 300-store chain tells shoppers it doesn’t.
The allegations stem from meat sold in Whole Foods locations in southern California, which advocacy nonprofit Farm Forward tested for antibiotics and other adulterants. The lawsuit, filed Tuesday, aims to reverse the trend of undisclosed use of antibiotics in the no-antibiotics-ever meat industry and to curb the spread of antibiotic resistance, which is driven by overuse of antibiotics in industrial meat production. More Here. Comments are closed.
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